With this batch of cucumbers, we decided to make one pint each of refrigerator dill & bread & butter pickles, dill relish, & of course some dill pickles.
“Spring is nearly here! The birds are starting to come around, squirrels are more active, and the temperature is warming up–we’ve even had to open a few windows! Honestly, with all the sunshine and temperatures in the 70s, we feel like we should be outside doing something but sadly, there’s not much to do in mid-March. It’s too cold to plant the garden, and too early to start a major project (given the possibility of snow next week).” So, we’re making the most of the downtime and enjoying life!